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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Fuji Restaurant 福记餐厅’s menu featuring fresh, hand-prepared Chinese dishes from classic appetizers and Sichuan specialties to hearty set meals. Enjoy affordable, authentic Chinese cuisine in a clean, friendly setting at 16 Nelson Street, Christchurch.
Fuji Restaurant 福记餐厅 offers an authentic Chinese culinary journey right in the heart of Riccarton, Christchurch. Their menu shines with traditional flavors, from a soothing Jasmine Tea to the delicate sweetness of Sweet Tofu Pudding, making breakfast a comforting experience. Signature dishes like Wonton Soup provide warmth and soul in every spoonful.
The set meals stand out with hearty options such as Braised Beef With Bing and the fiery Sichuan Style Spicy Chicken Thigh With Rice, embodying bold and balanced spice profiles. For hot pot lovers, Fuji’s Crushed Pepper Pork Tripe and Chicken Soup Hot Pot and the luxurious Fish Maw, Chicken, and Pāua Golden Soup Hot Pot deliver rich, layered tastes coupled with fresh seasonal greens and special dipping sauces.
The freshness and hand-prepared authenticity of each dish elevate the dining experience, supported by attentive service and a welcoming atmosphere. Whether seeking a warming breakfast or a vibrant lunch, Fuji Restaurant guarantees genuine Chinese flavors with generous portions and fair pricing.
A few dishes from the current card — tap any shot to view larger.
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Green tea leaves infused with fragrant jasmine flowers for a soothing, aromatic experience.
Silky tofu in sweet brown sugar syrup, a delightful treat to start your day.
Boiled eggs infused with soy sauce, tea leaves, and star anise for a savory, aromatic treat.
给您带来温暖的早餐体验。
Espresso with milk and ice.
Wonton soup paired with a steamed bun and a savory soy sauce egg.
Soybean milk paired with a soy sauce egg and crispy fried dough sticks for a delightful breakfast.
Handmade steamed buns every day with different fillings, sometime are pork filling, sometimes are vegetarian. Depends on what we making in the morning.
Silky tofu with soy sauce, scallions, and preserved vegetables for a savory breakfast delight. Pairs perfectly with crispy fried dough stick.
A delightful combo of beef noodle soup, Chinese-style sandwich, and soy sauce egg.
Crispy fried dough sticks made from flour, water, yeast, and salt, perfect for a light and savory start to your day.
Espresso coffee over ice with chilled water.
Nice and warm, comforting drink.
炸芝麻球，糯米粉包裹红豆沙，外层芝麻香脆，炸至金黄，甜美可口。
Creamy soy milk sweetened with sugar, perfect for a light and refreshing start to your day.
炸花生，香脆可口，采用油炸工艺，简单调味盐，完美小吃。
蒸鸡腿配姜葱，鲜嫩多汁，简单却美味。
炸鱿鱼须，外脆内嫩，简单调味的面粉、盐和胡椒，完美开胃小吃。
Tender fish in a sweet and sour plum sauce.
Savoury chicken dish with a salty twist.
土豆丝凉拌，醋香四溢，清爽开胃，完美搭配主菜。
凉拌海带丝，清爽海带丝拌醋和蒜，带来独特风味。
炸猪肉片，裹淀粉和鸡蛋，香脆可口。
Silky tofu paired with century egg, lightly seasoned for a chilled, savory appetizer.
Steamed chicken leg with Sichuan pepper, chili, and garlic for a spicy, aromatic delight.
秋葵凉拌，搭配酱油和芝麻油，带来清新口感，适合搭配芥末。
Spicy sichuan-style chicken served with a side of rice.
Savoury rice dish featuring eggs and spring onions.
Assorted beef offal braised until tender, served over steamed rice.
Tender braised pork hock served with rice for a hearty and satisfying meal.
Tender chicken thigh served with fragrant ginger and scallion, accompanied by a side of rice.
Fried pork seasoned with soy sauce, garlic, cornstarch, and five spice powder for a crispy delight.
Delicate dumplings filled with pork, chives, and prawn.
Pork, chives and prawn filled dumplings.
Tender beef served with noodles in a rich, savoury broth.
Thinly sliced fatty beef stir-fried with plenty of spring onion, tossed in a savoury glaze for a tender, aromatic dish.
Sliced pork belly, twice-cooked Sichuan-style with greens and red chili in a savoury sauce.
烤制的五花肉，外皮酥脆，内里多汁，带来丰富的口感体验。
Tender beef brisket braised with potatoes in a rich, savoury sauce.
烤鸭肉，五香粉和酱油调味，外皮酥脆，内里多汁。
A fiery, aromatic stew featuring assorted offal and blood curd in a rich chili broth.
Stir-fried lamb seasoned with cumin for a warm, earthy flavour.
Roast duck and crispy roast pork served together, with crackling skin and tender, juicy meat.
半只烤鸭，五香粉和酱油调味，外皮酥脆，肉质鲜嫩。
Fish slices boiled in Sichuan chili oil, served in a rich, spicy, aromatic broth.
Crispy fried prawns tossed with salt and pepper for a savoury crunch.
炸鸡腿与辣椒和蒜香完美结合，带骨头的美味享受。
Bone-in pork ribs deep-fried until golden and crispy, with a crunchy exterior and tender, juicy meat.
Whole pork hock, braised until tender in a rich, savoury sauce with silky skin and succulent meat.
Beaten eggs cooked into a flat omelet with chopped spring onions.
Tofu cubes in a Sichuan-style chili sauce with minced meat, finished with spring onions.
Vegetarian. 青菜和蒜清炒，简单而美味，保留食材的天然风味。
半只烤鸭，五香粉和酱油调味，外皮酥脆，肉质鲜嫩。
烤鸭肉，五香粉和酱油调味，外皮酥脆，内里多汁。
Comes with green vegetables and two dipping sauces.
- 含时令蔬菜双拼1份，锅底配料含：牛内脏，白萝卜- / seasonal vegetable platter x 1, hot pot ingredients include: beef offal, radish.
Comes with green vegetables and two dipping sauces.
Super tasty and authentic Chinese breakfast! All dishes are freshly made by hand (nothing pre-packed). The price is so reasonable—definitely recommend checking it out!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.